Table of contents
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- 1. Souvenirs that Combine Local Charm and Novelty
- 2. Selected Products from Tambasasayama City
- Shugetsu Vintage Sake ‘Toki no Shokunin’ (R6)
- Candied Tambasasayama Black Soybeans (R6)
- Tambasasayama Black Soybean Ice Cream Monaka (R3)
- Tambasasayama Loaf Bread (R5)
- Zenzai Touka(R6))
- Black Soybean Bitter Chocolate (R3)
- Tambasasayama Black Soybean Tea ‘Kokuho’ (R2)
- Black Edamame Yokan (R5)
- Tamba Ware Incense Holder (R5)
- Special Botan Nabe Hanamori Set 400g (R4)
- Deer Jerky (R1)
- Taｍba Black Soybean Meat Chimaki(Zongzi)
- Sugar Strawberry (R2)
Souvenirs that Combine Local Charm and Novelty
Hyogo Prefecture is located almost in the center of Japan, facing the Sea of Japan to the north and continuing from the Seto Inland Sea to the Pacific Ocean via Awaji Island to the south.Hyogo is the only prefecture in Japan where the unique characteristics of five ancient regions come together: Settsu, Harima, Tajima, Tamba, and Awaji.
That’s why the land of Hyogo, rich in a bountiful harvest of staple grains, is full of unique treats and delightful things.
Hyogo Prefecture has carefully selected the best of these and designated them as ‘Five-Star Hyogo’ to deliver to you.For more information about Five-Star Hyogo, click here
https://www.5stars-hyogo.com/
Selected Products from Tambasasayama City
In the fertile land of Tamba, you can find an abundance of mountain delicacies, such as black soybeans, Tamba chestnuts, and wild boar hot pot.
Not only is Tambasasayama City known for its natural bounty, but it is also recognized as the home of the ”Tambasasayama Dekansho Bushi folksong” and Tamba Tachikui pottery, designated Japan Heritage. Here, we introduce souvenirs that are unique to Tambasasayama City!
Shugetsu Vintage Sake ‘Toki no Shokunin’ (R6)
The sake brewed with the skills of the Tamba Toji is finished by a craftsman known as ‘Toki’ (time). Initially brewed in 2008, it has taken over 15 years to produce a rich yet easy-to-drink aged sake. It goes perfectly with beef and pork dishes, as well as with wild game meat dishes.
この投稿をInstagramで見るCandied Tambasasayama Black Soybeans (R6)
An original product from a specialty store of Tambasasayama’s prized black soybeans.t is a black soybean confectionery that takes the rustic image of Amanatto (candied beans) and gives it a completely new Western flavor.It has a gentle sweetness and rich flavor with the aromas of brandy and vanilla, making it perfect for tea snacks, coffee, and Western liquor.
Tambasasayama Loaf Bread (R5)
This heavy loaf of bread is made by carefully cooking the local specialty, Tamba black soybeans, in an iron pot and kneading the cooked bean liquid into the dough.No matter where you cut it, the cooked black soybeans are visible, allowing you to enjoy a subtly sweet and fluffy texture—this is the top-selling product of our specialty black soybean shop.Enjoy it as is, or toast it before serving.
この投稿をInstagramで見るTambasasayama Black Soybean Ice Cream Monaka (R3)
The main ingredient is pasteurized milk from Tamba. This is a black soybean-flavored milk ice cream made with the cooked black soybean liquid used to prepare black soybean stew, a specialty of Tamba-Sasayama, and served as an ice cream monaka.Large cooked black soybeans provide an accent.
この投稿をInstagramで見るZenzai Touka(R6)
The ‘Tamba Dainagon azuki beans’ are large and sweet, boasting a rich aroma and vibrant deep red color.We have used 100% of the finest ingredients, sourced from long-established Japanese sweets stores across the country, to create a flavorful zenzai, also known as sweet red bean soup.It tastes even better when you add mochi or shiratama dumplings
この投稿をInstagramで見るBlack Soybean Bitter Chocolate (R3)
Made with 100% large Tamba black soybeans from Hyogo Prefecture. Roasted Tamba black beans are coated with chocolate and Tamba black soybean flour.It has a savory flavor with a hint of bitterness, making it suitable for adults.
Tambasasayama Black Soybean Tea ‘Kokuho’ (R2)
The raw material is 100% black soybeans from Tambasasayama. The traditional roasting method, which involves net roasting and open-flame far-infrared roasting, gives the black soybean tea a rich aroma and a refreshing flavor.The subtle sweetness is comforting.Recommended ways to enjoy: The mild flavor makes it suitable for drinking anytime, whether during a break at work, tea time with family, or after a meal.
この投稿をInstagramで見るBlack Edamame Yokan (R5)
This neriyokan (a type of sweet made with bean paste) is made with black edamame, a local specialty of Tambasasayama.It is made by adding plenty of slightly salted boiled black edamame to a lightly sweet red bean yokan.This easy-to-eat yokan has a clean and elegant flavor while still retaining the texture and taste of the legendary black edamame.
この投稿をInstagramで見るTamba Ware Incense Holder (R5)
Tamba ware, a traditional craft of Hyogo Prefecture, is one of the Six Ancient Kilns of Japan, along with Seto and Shigaraki.These incense holders are carefully handmade by potters, with each one crafted individually.They are ideal for stick incense.With their simple modern design, they add a vibrant touch to any space when displayed as an interior decoration.
Sue No Sato, Tamba Traditional Craft Park in the Tachikui Pottery Town
Special Botan Nabe Hanamori Set 400g (R4)
No need for a plate—just serve it directly on the table! It looks like a beautiful peony in full bloom just as it is.The secret to its deliciousness is the exquisite combination of fatty wild boar meat, caught in the winter season, special miso for boar stew and vegetables.The longer it is simmered, the more tender and fragrant it becomes, enhancing its deliciousness.Recommended way to enjoy: Root vegetables such as sliced burdock and radish, pair well with boar hot pot (Botan nabe) and are recommended as ingredients.
この投稿をInstagramで見るDeer Jerky (R1)
This jerky is made by a long-established wild boar meat specialty shop in Tambasasayama.You can easily enjoy venison that is rich in iron and low in fat.Even though it is jerky, it has a high moisture content and a tender texture.Spices such as garlic and cumin are used to create a jerky with a flavor unlike any other.
Taｍba Black Soybean Meat Chimaki(Zongzi)
This meat chimaki (zongi) is handcrafted by a skilled artisan using an extravagant amount of Tamba black soybeans and locally grown glutinous rice, a specialty of Tambasasayama.The combination of the chewy chimaki (zongzi), melt-in-your-mouth braised pork, and plump, sweet black soybeans is exquisite.
★Recommended way to enjoy: Boil in a pot for about 10 minutes to warm it up, enjoy with soy sauce and roasted black soybean flour (black soybean kinako).
この投稿をInstagramで見るOkumo Taｍba Black Soybean Meat Chimaki(Zongzi)(Nakatani Co., Ltd.)
Sugar Strawberry (R2)
The moment you open the bottle, the sweet aroma of strawberries wafts through the air, creating a sense of anticipation.The bitterness is kept to a minimum, while the sweetness is also moderate, making it a refreshing drink that can be enjoyed by both sweet and dry beer enthusiasts.
★The origin of this product: This product was developed in response to the desire of strawberry farmers to utilize strawberry by-products in processed goods.
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