Ajidokoro Mitake has kept its traditional taste for half a century, being the first restaurant to serve saba-zushi (mackerel sushi) throughout the year in Tambasasayama, where the ancient Western Saba Kaido highway passes through.

Main store: Nearby the Hyogo Prefectural Sasayama Homei High School
(Address: 683 Kurooka, Tambasasayama City)
Branch store: Across from Tokusankan Sasayama
(Address: 18 Kurooka, Tambasasayama City)

<Highly recommend>
Mitake Saba-zushi
A sushi made with branded Tambasasayama Nihonbare rice and curated domestic fatty mackerel on the top.

Takeaways also available.

Anago-zushi (conger eel)
Strongly recommended for those who does not prefer the taste of mackerels!

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＜Popular menu＞
Wild boar udon noodles/soba &
Wild boar udon noodles/soba with tororo (grated Yam)

A udon/soba noodle with wild boar meat, which is a specialty of Tambasasayama! Enjoy the soft texture of the wild boar meat that is simmered in sugar and soy sauce for half a day.

Tambasasayama yam is used for the tororo.

Wild Boar Udon / Soba                   　　　　　　Wild Boar Tororo Udon / Soba

<Branch store only>
Wild Boar Tororo Bowl
An outstanding dish offered only at the Mitake branch store! It comes with soup and pickles.

Botan nabe

Guests who enjoy their Botan nabe always say “So delicious!” with great satisfaction as they leave the restaurant.

The Botan nabe is available from November 1st to March 31st

Lunch box catering service, kaiseki cuisine, and Japanese-style set menu meal are also available.

Catered lunch

Basic information