We have been keeping our traditional taste for half a century.

We are the first restaurant to serve mackerel sushi throughout the whole year in Tambasasayama, where the ancient Western Saba Kaido highway runs through.

Main store: next to Hyogo Prefectural Sasayama Homei High School
(Address: 683 Kurooka, Tambasasayama City)
Branch: In front of Tokusankan Sasayama
(Address: 18 Kurooka, Tambasasayama City)

<Highly recommend>
Mitake Saba (mackerel) Sushi … 1500 yen
We use Nihonbare brand rice from Tambasasayama, and carefully selected domestic fatty mackerel.

You can take away if you like.

Anago (Conger) Sushi … 1500 yen
For those who are not good with mackerel, Anago sushi is recommended!

 

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丹波篠山 味処みたけ (みたけ寿司)(@mitakesushi.tambasasayama)がシェアした投稿

＜Popular menu＞
Udon noodles/soba with wild boar meat or wild boar meat and tororo (grated Yam)
We use wild boar meat, which is a specialty of Tambasasayama! The wild boar meat is very soft because it is shimmered in sugar and soy sauce for half a day.

Tambasasayama yam is used for the tororo.

Wild boar meat udon / soba: 890 yen 　　　Wild boar meat tororo udon / soba: 1000 yen

<Branch limited>
Wild boar meat and tororo bowl (Sasayama Marugoto bowl): 1100yen
It is an excellent menu offered only at the Mitake branch store! It comes with soup and pickles.

Botan nabe (5500 yen per person)

Customers who eat our Botan nabe go home with great satisfaction, saying “It was delicious !!”

Scheduled sales period : November 1st-March 31st

We also cater for lunch boxes, kaiseki cuisine, and Japanese-style set menu meal with a variety of side dishes.

Catered lunch: 1000 yen (excluding tax) ~, with sushi: 2000 yen (excluding tax) ~

Kaiseki / Japanese style set cuisine: 3000 yen (excluding tax) ~

 

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nobusan0912(@nobusan0912)がシェアした投稿

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