Baikakudo, which was founded in 1902, is located at the north of the Kawaramachi intersection where old private houses remains.
“Tamba Black Natto (a type of sweets)” made by the former master is a real gem. He was the first one who made the sweets out of  Tamba black soybeans in the country in 1981. The large black soybeans gradually adds sweet flavor over 5 days. “This particular process can never be changed,” says Ryosuke Enso, the 4th generation master. It is a long standing signature product that he spares no effort.
The most popular product in the shop is “Sasayama Tart”. It all started when Mr. Enso, who loves Western confectionery, made a snack for himself that goes well with coffee. Now you can enjoy more than 12 flavors anytime ranging from “matcha + chestnuts”, “pistachio + black soybeans”.

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丹波篠山 梅角堂｜創業116年の老舗和菓子屋(@baikakudo_sasayama)がシェアした投稿

Tamba Black Natto

Amanatto that makes the best use of the natural sweetness of black soybeans.
Once you start, you will want more and more.

Basic information