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The owner of the restaurant used to work as a firefighter but changed his carrer to become a soba chef.
What compelled his decision was that he could not forget the taste of the soba he had in Kameoka, a city in Kyoto. During his training to make soba at the restaurant, he went deeper into the world of soba.
The restaurant is a renovated 300-year-old thatched-roof house located in the peaceful countryside of Tambasasayama.
Basic information
| Postal code | 〒669-2318 |
| Address | 10-2 Okuma, Tambasasayama City, Hyogo |
| Phone number | +81-79-552-1484 |
| Map | View on Google map |
Food and drink information
| Method of payment | Cash only |