The restaurant is filled with the owner’s handmade items, such as a stone oven and interiors.You can enjoy meal in a warm atmosphere.
Many customers visit here during the spring and autumn tourist season, and the waiting time may be long. However, it’s just the perfect time for you to enjoy the surrounding nature, isn’t it? On the banks of the pond, there are a hut and a kiln, which are also handmade by the owner, and cute ducks swim in the pond. Please enjoy a relaxing time that you cannot experience in the city. Please come to “Kuwa Monpe” where you can enjoy your meal many times over.
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The dough is coated with pizza sauce that is full of taste(umami) in the sourness and sweetness of tomatoes. When baked in a stone kiln, the dough becomes crispy on the outside and chewy on the inside! We use flavorful cheese directly delivered from Hyuga Ranch, which, combined with fragrant texture of the dough, is sure to whet your appetite!
In addition to the side menus such as pasta and salads, we serve drinks as well. The homemade ginger ale is very popular.
Please enjoy your meal while smelling the waffling aroma of baking pizza in a space where you can feel the rich nature.
Basic information
Postal code | 〒669-2443 |
Address | 586-7 Sojinaka, Tambasasayama City, Hyogo |
Phone number | +81-79-556-3920 |
Fax | +81-79-556-3920 |
Parking | Available for 20 cars (free) |
Access(by car) | From “Tannan Sasayamaguchi” Exit on Maizuru Wakasa Expressway, head east for 15min., then south for 5 min on Route 12. If you come from Kawanishi Inagawa, head north on Route 12, crossing over 2 mountain passes and you will see the big pond as the landmark. |
Map | View on Google map |
Web site | Visit website (Japanese only) |
Business information
Business hours | 10:30am – 6:00pm |
Remarks on business hours | Last orders at 5:30pm |
Closed | Friday, Saturday |
Remarks on closed days | If Friday or Saturday is a holiday, might be opened. Please contact us to confirm. |