Our specialties are Japanese hot pot and barbecue.

COVID-19 infection prevention measures certified restaurant

We offer course meals of hot pot or charcoal-grilled barbecue with purebred Nagoya Cochin chicken that is carefully bred in Tambasasayama as the main ingredient, also with rice, vegetables, beef, wild boar meat, sake, etc. produced in Tambasasayama. The owner is also a qualified vegetable sommelier, and serves high-quality and safe products that you can rest assured about.
Please spend a relaxing time in a hideout-style old house. *By reservation only (at least 2 days in advance, from 2 people)

[Cooking examples]
Nagoya Cochin chicken mizutaki(hot pot)
Nagoya Cochin chicken sukiyaki
Nagoya Cochin chicken charcoal-grilled barbecue
Beef sukiyaki
Charcoal-grilled beef barbecue
Botan nabe(wild boar hot pot)
Nagoya cochin chicken – a la carte dishes

Take-out lunch box(Nagoya Cochin chicken rice, Nagoya Cochin chicken sukiyaki, Nagoya Cochin chicken teriyaki)
*by reservation only, not always available

 

この投稿をInstagramで見る

 

名古屋コーチン料理【丹波篠山まつかぜ屋】(@tanbasasayamamatsukazeya)がシェアした投稿

 

この投稿をInstagramで見る

 

名古屋コーチン料理【丹波篠山まつかぜ屋】(@tanbasasayamamatsukazeya)がシェアした投稿

Basic information

Business information

Food and drink information