This patisserie opened in the summer of 2014.

The pattissier previously worked at a hotel in Osaka. With his sense of design and creativity cultivated during his time in Osaka, he works on a wide variety of products, from classic French traditional sweets to sophisticated original cakes. There are plenty of cakes and baked sweets using home-grown agricultural products, which you can enjoy even the testure. The packaging also shows the owner’s attention to detail. Various gift assortments are also available.

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