A Tainan-style traditional Chimaki (Zongzi) shop

※Chimaki(Zongzi) is a steamed rice dumpling wrapped in bamboo leaves.

This hidden restaurant is located in the eastern area of ​​Tambasasayama City, just off National Route 173.

Not only does the shop sell its main product, Tamba Black Soybean Meat Chimaki (zongzi), but it also features a Taiwanese-style café (Sabo, or tea shop) and a bookstore (Books & Gallery, Taki Books), making it a shop full of things to see and enjoy.

Tamba Black Soybean Meat Chimaki(Zongzi)

 

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The owner, who was impressed with the local black soybeans and rice, moved to Tambasasayama and created a specialty dish, chimaki (zongzi), packed with local specialty ingredients.                                                                        Unlike regular chimaki (zongzi) steamed in a bamboo steamer, these are traditional Tainan-style chimaki (zongzi) boiled in a large pot.

It is made with a generous amount of black soybeans from Tambasasayama and raw glutinous rice.It has a chewy texture, with melt-in-your-mouth braised pork and plump, sweet black soybeans, offering a different taste from traditional chimaki (zongzi).

It has also been certified as a 5 Star Hyogo product and is available for purchase at souvenir shops throughout Tambasasayama City.

 

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KAZUYA .EDEN│ 丹波篠山エリアさんぽ(@kazuyaeden_gram)がシェアした投稿

 

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