Tambasasayama has the largest amount of tea production in Hyogo Prefecture. In fact, tea cultivation has been going on since the Heian period, 1200 years ago.
Kancha is produced during the winter. It contains almost no caffeine and is characterized by its sweetness and clean taste.
Why don’t you try to make your own Kancha with us.

■ 5/January, Saturday, 2023
Session 1: 10:00am-11 :00am
Session 2: 11:00am-12:00noon
■ Capacity: 10 people each session
■Fee *including tea leaves : 4,000 yen (500 yen discount for
Tambasasayama citizens)
■Venue: Tambsaasayama Tea Producers’ assosiation Tea Factory
(Ajimaoku 10-1)
■Contents
1.Steam tea leaves harvested in advance in a steamer.
2. ‘Processing tea leaves by hand’ experience
3.You can take the tea leaves you made home.

Basic information

event information