It is a restaurant serving authentic kaiseki and creative cuisine that values seasonal ingredients, located in the rural area spreading in the Tambasasayama basin. Fresh fish are from Akashi Port, Maizuru Port, and Osaka Central Market to go with the local organic vegetables, and Koshihikari brand rice from Tamba. We are welcoming you with lunch set meals such as seafood bowl, grilled fish, tempura, Shokado-style Compartment Bento, lunch banquet dishes, and for dinner, we offer single item dishes and kaiseki dishes that emphasize the sense of the season. Botan nabe and soft-shelled turtle nabe are also available with reservation.
Botan nabe course 8,000 yen per person (excluding tax) (from 2 servings and more)
Only natural wild boar meat loin from Tamba is used, and there are “miso dashi” and “sukiyaki style”, both of which are cooked by a Japanese chef and have sophisticated dashi taste. You can enjoy all year around.
Basic information
| Post code | 〒669-2214 |
| Address | 92-4 Ajimashin, Tambasasayama City, Hyogo Prefecture |
| Phone number | +81-79-590-1020 |
| Parking Lot | Available for 8 cars |
| Access (train / bus) | 10 minutes walk from the Sasayamaguchi station on JR Fukuchiyama Line/Takarazuka Line |
| Access (car) | 1 minute from Tannan-Sasayamaguchi IC on Wakasa Maizuru Expressway |
| Map | View on Google map |
| Website | To the website |
| Go to Facebook page |
Business information
| Business hours | (Lunch) 11: 30 ~ 13: 30 (Dinner) 17: 00 ~ 22: 00 |
| Non-business day | Wednesday Closed on 4th Thursday as well (Please contact us as it may change) |
Food and drink information
| Number of seats | 31 |
| Average budget | (Lunch) From 1100 yen (Dinner)From 4000 yen |
| Method of payment | Credit Card and other payment is accepted |