Jinenjo-an

Jinenjo-an soba is characterized by kneading Yama-no-imo (yam), one of the specialties of Tambasasayama, into the ingredients.
The type of soba is thickly sliced, rustic, chewy and feels good going down. It goes perfectly with semisweet soba sauce!
The amount of soba served is large, so soba lovers will be happy to come and eat here.

 

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Mihoko Hara(@mihokosama.acl)がシェアした投稿

○ How about spending a relaxing time in an old Japanese folk house? If you listen carefully, you can hear the birds singing ♪
○ Our soba is handmade soba that uses yam (a special product of Tamba Sasayama) as a binder.
○ Tororo (grated yam) served with Tororo soba is a specialty of Tambasasayama.

Facts of Yama-no-imo…
◎There are many kinds of yams which are called Jinenjo.
◎Tambasasayama yams are a kind of Tsukune yam(Yamatoimo yam).
◎ Among Tsukune yam family, Tamba Sasayama yam has smoother surface and is characterized by its dark color.
◎In Tambasasayama, the yams are harvested during the time of deep fog in late autumn, so the locals  call them Kiriimo, or Fog yam.

 

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みぃ(@kimagure.bakery)がシェアした投稿

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