Maekawa, Yamazato cuisine
I was born and raised in Tamba Sasayama, and as a chef, I would like to cherish a time-honored tradition and let the customer know how wonderful my hometown is through the dishes I serve.
In autumn, the Sasayama Basin gets enveloped deeply in fog and goes under the sea of clouds. Due to the large temperature difference between day and night, the crops become sweeter and the richer ingredients are cultivated. I am very happy as a cook because I can get all the ingredients such as wild plants that grow naturally in the local mountains, as well as vegetables and meat, in good condition.
I will welcome you with delicious rice from Tambasasayama. Rice that has been dried by exposing the harvested rice to the sun and wind, not by machine, is served in a earthen pot. Rice is available for you to purchase as a souvenir.
この投稿をInstagramで見る
この投稿をInstagramで見る
Lunch menu
We serve seasonal Omakase (chef’s choice) course dishes.
Note: Prices include tax
‘Tsubomi’ 3,850 yen for 5 items
‘Maekawa’ 5,800 yen for 7 items
Dinner menu
‘Maekawa’ 5,800 yen for 7 items
‘Furusato’ 8,800 yen for 8 items
‘Yamazato’ 11,000 yen for 10 items
Wild boar cource meal 7,700yen
この投稿をInstagramで見る
&
この投稿をInstagramで見る
Basic information
| Post code | 〒669-2323 |
| Address | 93, Tatsumachi, Tambasasayama City, Hyogo Prefecture |
| Phone number | 090-2065-4595 |
| Parking Lot | There is a parking lot for “Maekawa” at the Shimo Tatsumachi bus stop (Go toward the signboard of the Hyogo Prefectural Credit Union bank, it’s on the same street) |
| Map | View on Google map |
| Website | To the website |
| Go to Facebook page |
