Maekawa, Yamazato cuisine

I was born and raised in Tamba Sasayama, and as a chef, I would like to cherish a time-honored tradition and let the customer know how wonderful my hometown is through the dishes I serve.

In autumn, the Sasayama Basin gets enveloped deeply in fog and goes under the sea of ​​clouds. Due to the large temperature difference between day and night, the crops become sweeter and the richer ingredients are cultivated. I am very happy as a cook because I can get all the ingredients such as wild plants that grow naturally in the local mountains, as well as vegetables and meat, in good condition.

I will welcome you with delicious rice from Tamba Sasayama. Rice that has been dried by exposing the harvested rice to the sun and wind, not by machine, is served in a earthen pot. Rice is available for you to purchase as a souvenir.





まえ 川(@sasayama_maekawa)がシェアした投稿




yoshinori kajiyama(@kaji.yoshi.noz)がシェアした投稿

Lunch menu

We serve seasonal Omakase (chef’s choice) course dishes.
Note: Prices include tax

‘Tsubomi’                           3,850 yen for 5 items
‘Maekawa’                          5,800 yen for 7 items

Dinner menu

‘Maekawa’                            5,800 yen for 7 items
‘Furusato’                             8,800 yen for 8 items
‘Yamazato’                           11,000 yen for 10 items
Wild boar cource meal         7,700yen












Basic information

Post code 〒669-2323
Address 93, Tatsumachi, Tambasasayama City, Hyogo Prefecture
Phone number 090-2065-4595
Parking Lot There is a parking lot for “Maekawa” at the Shimo Tatsumachi bus stop (Go toward the signboard of the Hyogo Prefectural Credit Union bank, it’s on the same street)
Map View on Google map
Website To the website
Facebook Go to Facebook page


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