Sasayama Kanko Hotel

■ Cuisine

Botan nabe (wild boar hot pot), matsutake mushroom dish, edible wild vegetable dish, Kaiseki cuisine(a traditional Japanese course dinner), Dekansho hot pot

In spring, you can see the cherry blossoms in Sasayama and enjoy the cherry blossom viewing.
In summer, we serve energy foods to overcome the summer heat.
In autumn, meat dishes such as Sasayama beef sukiyaki and shabu-shabu that melt in your mouth, as well as Tamba matsutake mushroom dishes are recommended.
In winter, Botan nabe (a wild boar hot pot) of fresh wild boar meat from Tamba, and the Dekansho nabe (hot pot meal) with uniquely seasoned game meat balls are very popular.


[Cancellation fee] -Excerpt from the accommodation agreement-

When you cancel the reservation, please do so in the way that we can confirm with you, such as by phone, mobile phone, fax, e-mail, etc.

1.Number of guests up to 14 people

* cancellation  3 days to the day before the check-in date  … 20% to 50% of the basic accommodation fee
* cancellation on the check-in date … Full amount of basic accommodation fee [100%]
* accommodation not used  on the check-in date … Full amount of basic accommodation fee [100%]

Basic information

Post code 〒669-2332
Address 123 Kitashinmachi, Tambasasayama City, Hyogo Prefecture
Phone number +81-79-552-5200
Access (train / bus) At JR Sasayamaguchi station, take Shinki Green Bus, get off at the Sasayama Rekishi Bijutsukan (Historical Museum)-mae bus stop
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Accommodation information

Remarks [Business Hours]

Business Hours for the restaurant 11:00 to 19:00 (Order Stop)
Open all year round (There may be a temporary closure)

With or without meals with meals


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